Ingredients3 Cups of Coconut Flakes (these are hard to find but health food shops have them, otherwise there is shredded coconut at Coles or Safeway which also works)
3 Cups of Rolled Oats
1 Teaspoon of Chia Seeds
1/2 Cup of Pumpkin Seeds
1/2 Cup of sunflower seeds
1 cup of mixed nuts (which I tend to crush up into small pieces, or slices)
5 Table Spoons of Coconut Oil (melted)
MethodPreheat Oven to 180 degrees fan forced
Mix all the ingredients together in a big bowl leaving the oil until last as these gives helps toast it and give it that sweet flavour. Its a much healthier option then sugar.
Spread it across 2 trays.
Put in the oven for 10 minutes and then check as it toasts quite quickly. Shuffle the muesli around to try and bake the other side of the flakes and nuts.
Give it another 10 minutes and it should be done. Its more up to you how toasted you want your muesli to me. I find 20-25 minutes in total tends to make it quite nice and crunchy
Let is cool (and by the way your kitchen will smell amazing)
Put it in an air tight container to keep it fresh and it should last for a couple of weeks depending on how much you eat of it and how many days per week.
Final TouchesI usually pack 4 -5 Tablespoons in a container and take it to work with Jalna Sweet and Creamy Yoghurt (as I am a sweet tooth..there are low fat options...most supermarkets stock this brand) and you can either use defrosted frozen berries or fresh. Coming into Summer the Strawberries, Blueberries and Raspberries are quite affordable and I definitely recommend fresh over frozen. However again its flexible and up to you.
Other things to note...if you don't like nuts or seeds then don't use them. If you want dried fruit mix in sultanas or dried apple once the muesli has cooled out of the oven.